Twelve restaurants, one common vision.
Established in 1992, the Associazione dei Ristoranti della Buona Accoglienza of Venice sprang from a shared passion for the Venetian food and wine culture and with the aim of safeguarding and promoting the remarkable specialities produced in the lagoon area.
A respect for traditional methods and recipes, their original interpretation and a constant dedication to the quality and seasonality of the products are the ingredients that guarantee
the great variety of choice and first-class cuisine throughout the year.
From the typical trattoria to the more sophisticated restaurants, whether you are in one of Venice’s quarters or on one of its islands, you will always find a pleasant and friendly setting where the relaxed atmosphere and the care with which you are served will be ever present throughout your journey to discover this tale.