Bruno and Luca have been friends for many years. They share a passion for good food and fine wine.
Fish-based hors d’oeuvre, first courses and main dishes using the best catch of the day, cooked according to traditional recipes but with a dash of creativity.
Spices and aromatic herbs echo the smells and tastes of the original recipes from the time of the Republic of Venice, while giving a twist of innovation and peculiarity to the dishes. Home-made pasta and cakes, crunchy vegetables sourced from the estuary farmlands, products from local Slow Food Presidia, gourmet cheese, a wine-list compiled with loving dedication and an exquisite list of artisan distilled spirits – these ingredients make the Osteria alle Testiere an essential stop between Piazza San Marco and the Rialto bridge.
The restaurant is open from Tuesday to Saturday. As it only seats 22, we recommend that you book in advance.
Closed: Sunday and Monday
Average price: € 60.00 (wine and drinks excluded)