The Corte Sconta, opened in 1980, is now an important point of reference on the Venetian restaurant scene. Quality and freshness are ensured by using strictly seasonal products, attentively served in a space more geared to function than to form.
Try the antipasti, from clams with ginger, with gorgonzola or on their own, to baccalà mantecato and sardines in saor; savour the lightness of our own pasta made fresh daily combined with seafood and vegetables delivered every day; don’t miss the lightest, crunchiest mixed fried fish, and don’t forget the sweets (real temptations).
Accompanied by a wine chosen from our interesting wine list, with limited mark-up, the entire meal will offer you a pleasant memory and another reason for coming back to Venice.
Closed: Sunday and Monday
Average price € 60.00 (wine and drinks excluded)
Credit Cards: Visa, Mastercard, Cartasì