AL GATTO NERO
The Al Gatto Nero restaurant was opened in 1965 when the current owner, Ruggero Bovo, took over an old, popular osteria on the island of Burano.
Ruggero and his wife, Lucia, then gradually transformed the old meeting place into a restaurant recommended by the most authoritative restaurant guides, presenting simple dishes but with a focus on quality and local lagoon products.
The wine list is entrusted to their son Massimiliano, who has created a fine selection of wines to magnificently accompany every dish.
Average price: € 40/60.00 (wine and drinks excluded)