The Restaurants of the Buona Accoglienza are a group of 16 establishments, some of which have been operating in Venice since the ’60s and ’80s, while others have a more recent history.
What unites us is an unwavering passion for hospitality, the lagoon territory, its cuisine, and its products.
In our venues, you can always expect a familiar and genuine atmosphere, accompanied by good food and fine wine.
Every member of our group is committed to serving seasonal ingredients from local producers and preserving Venetian culinary tradition, even by reinterpreting it in a modern key. We are proud to introduce you not only to delicious dishes but also to an important part of the culinary culture of this wonderful city.
In the blog section, you will find not only appetizing recipes but also interesting facts about typical lagoon products and historical insights that make our food so special.
We are excited to share with you the beauty and uniqueness of Venetian cuisine, and we look forward to welcoming you to our restaurants to let you savor these delicacies in person.
Benedetta Fullin, president of the Association of Buona Accoglienza Restaurants